Daily menu changes allow the Heathman to take full advantage of local and seasonal ingredients. Dinner menu items may include:

  • Chef's Charcuterie selection of Tongue and Cheek Pate de Tete, Country Style Rabbit Pâté and Potted Duck Confit Rillette
  • Dungeness Crab Cake, celery root, cucumber, radish salad, yuzu emulsion
  • Escargot a la Bordelaise, yukon potato, bone marrow, herb butter, bordelaise sauce
  • Hudson Valley Foie Gras Terrine, apricot marmalade, brioche toast
  • House Smoked Astoria Sardines, petite potato salad, tomato olive tapenade, fine herbs
  • Braised Anderson Ranch Lamb Shoulder, hedge hog mushroom, fingerling potato, baby carrot, cipolini, lamb jus
  • Pork Cheeks & Scallop, cara cara beluga lentils, candied pancetta braised salsify, organic squash purée, petite herb salad
  • Meyer Lemon Risotto, meyer lemon, parmesan, herbs, lemon cappuccino
  • Moulard Duck Breast, duck confit vegetable frisée salad, foie gras toast, golden raisin ver jus
1001 SW Broadway • Portland, OR 97205 • 503.790.7752 • Online Reservations

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