May 23. Dueling Sommeliers 3. 6:30pm.

Featuring cuisine of both le pigeon and the Heathman.

Join Sommeliers Andy Fortgang of le pigeon, Erica Landon of ten-01, Scott Calvert of Lucier, and Jeff Groh of The Heathman restaurant for the third stage of this dinner series. Four course dinner featuring sixteen wines where the public decides who is the top Sommelier.

$125 per person not including gratuity

Click here for the menu.




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